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Special events such as degustation dinners, high-tea and other exclusive Rendezvous events are created based on each seasonal menu. The events showcase the seasonal produce and offer our guests an experience that is simply not available at any other restaurant on the Coffs Coast.
Winter Dining Special
two course (main & dessert or entree & main) $49.00
choice of two courses from the following menu::
to start::
butternut pumpkin & leek soup with white truffle oil
pan-seared quail on kipfler rosti, wild rocket & semi-dried grape tomatoes with balsamic reduction & lotus root wafer
panko & pistachio crusted king prawns with crispy soba noodles & chilli ginger glaze
to main::
zataar crusted rack of lamb served with white truffle mash, minted onion jam & rosemary jus
sumac dusted supreme of corn-fed chicken with kumara mash, steamed greens, roasted truss-ripened cherry tomatoes & champagne cream
saffron risotto with grape tomatoes, fresh shallots folded with persian feta
to end::
white chocolate and rosemary pannacotta with green apple gelato & marbled flake
chocolate indulgence:: belgium chocolate brulee, three-toned pannacotta & tempered chocolate cigar with frangelico ganache
fresh passionfruit citrus tart served with King Island crème fraiche
Private dining
Rendezvous presents contemporary fine dining. With flawless service, the kind of care that shines on the plate and a simply elegant atmosphere, it's the perfect place for that special event.
Rendezvous is available for private lunches, dinners and cocktail parties from Monday-Friday. Exclusive use of the restaurant is available each night excluding saturday nights. Private lunches are available every day*. Including High Tea style weddings.
We look forward to welcoming you & your guests to Rendezvous for your special event, we know you'll enjoy the Rendezvous experience.
For all Rendezvous event enquiries please call 66 919 250. | 
